Friday, November 27th

Red Chile Pork

512 Pecan Porter braised pork shoulder

Pickled red onion, pico de gallo

Crispy jack cheese

JAK’d up beans

Flour tortillas



Chicken Fried Lamb Chops

House cut lamb chops

Brazos Valley cheddar cheese grits

Tomato broth, mixed green salad



House Cut Wagyu Ribeye

Texas Akaushi Wagyu Ribeye

Chunky mashers

Deep Ellum bleu cheese cream

Caramelized onions


Goldschmidt Singing Tree

Chardonnay   11

Russian River Valley, California  2014


Talbott Vineyards Kali Hart

Pinot Noir   13

Monterey, California  2013


512 Brewing Co. “Seven”

English Nut Brown Ale  6

Austin, TX

Round Rock Donut Bread Pudding


Black Bottom Sweet Potato Pie


JAK's takes pride in partnering with various local Texas Farmers, Vintners, Distillers, & Brewers. Please remember to visit your local Farmer's Market.